Moretti's¬†story begins in 1946, with the first pastry oven designed and built by founder Placido Moretti which conveys in a new cooking tool¬†his experience¬†in the field of practical applications of electricity. In a short time Brevetti Moretti is established, the historic company, first in Italy, to have the merit of publicizing the benefits of electric cooking to a market which until then only knew the wood-burning stove.
It will be the next generation to create Moretti Forni snc in 1965. The company starts a new path to industrialization of products and processes that soon will become a brand known and appreciated also in international markets.
The years following mark important successes such as the design of the first modular gas ovens, the production start-up of furnaces for firing ceramics and an expansion of the production range also to complementary equipment.
In the 90‚Äôs, the third generation of Moretti makes its entrance in the company: at the same time as the transformation into joint stock companies begins the first collaboration with the most important distributors of the sector and the company opens to the globalization of markets, proposing itself as a supplier of integrated solutions for Professional catering.
In 2005 the company moved into its present location of Mondolfo, a modern structure of about 10,000 square meters designed with a view to a more rational, efficient production and safe, fully respecting the environment.
Today, the company is increasingly geared to expansion abroad, mainly outside Europe: in this context, it is opening a branch in Canada to serve the North American market.
With a successful history that has lasted for almost 70 years, Moretti looks to the future with interest and optimism, not losing sight of the goal of providing intelligent solutions and aligned with the more rational technologies.
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