In the center of the catering point to capture the attention or the corner to recover unused space, the oven becomes the new star of the restaurant-show with Drop In Design, the innovative project of aesthetic and functional integration developed by Moretti Forni along with a team of qualified architects.
A new concept that was born from the desire to create an environment of harmonious and coherent work, without sacrificing functionality and optimization of spaces in which to place the oven, giving it a central role inside the premise.
Moretti has developed different formats, from the most traditional to the most innovative and trendy, for the field of pizzerias, pastry shops and bakeries.
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