The iR 260/15 Divider and Rounding dough machine is an equipment that makes portions and rounds the dough with a perfect result. The machine rives a lump of dough between 1,5 kg. and 4,0 kg.; rounding, the second phase, is carried out with a lever and makes 15 perfect dough balls (each one‚Äôs weight between 100 gr. and 260 gr.). Efficiency and precision are the¬†main peculiarities of iR 260/15.