P60E - P80E Bakery


Info request for P60E - P80E Bakery

 I authorize the processing of my personal data pursuant to Legislative Decree 196 of 30 June 2003 and Art. 13 Reg (UE) 2016/679

Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
P60E, P80E are two excellent ways to prepare traditional and small Pastry Bakery.
The firing chamber can be indented or with sheet steel provided with cooking surface in refractory brick (suitable for baking bread) and, upon request, with uprated internal height of up to 30 cm, ideal for cooking products that rise in height. It is also possible to equip the furnace with a steam generator for direct entry into the cooking Chamber, ideal for products that require a high amount of moisture.

Autonomous Energy Classification

This site collects anonymous statistical data on navigation through cookies installed by authorized third parties, respecting privacy of your personal data and in accordance with standards established by law. By continuing to browse this site, clicking on links in it or simply scrolling the page down, you agree to the service and the same cookie.

Go to the policy page for more information.