From in-store corners to large workshops,
and traditional cakes and pastry to new bakery techniques:
a wide range of specific, specially tailored solutions.
A line of deck or convection electric and gas ovens
for cakes and pastry, hot spots and frozen products,
integrated into a range of food machinery
to meet all your professional requirements with success.
Moretti know-how at your service:
complete solutions for the world's favourite Italian food.
Different sizes and types of electric and gas ovens,
mixers, pizza counters, and hot and cold moulding machines.
A series of integrated solutions to suit every need
and for unique end results:
baking quality of the highest levels.
Multipurpose premises are on the rise,
offering different types of food, from pizzas to pasta,
meat and fish, and then desserts. Tastes and requirements
vary from country to country and versatile use is an essential
requisite¬†making Moretti products, with their new patented technologies applied to the best-developed lines,¬†the perfect answer for the latest trends in the modern restaurant trade.