The most well-known and popular dough product, ideal for enjoying the pleasure of a pizza to the plate in the company of friends during a time of sharing, wellness and relaxation.
A format that allows you to easily enjoy a slice of wedge-shaped pizza at any time of the day, anywhere.
Today the take-away service has become a key element to add value to your catering service. With little time on hand, people prefer the alternative of a quality product purchased outside the home, but to be consumed in the comfort of one‚Äôs four walls.
The focaccia: a product of the traditional Mediterranean diet. Rustic alla romana, spianata, di Recco, classic stuffed: all variations that make it possible to satisfy the most demanding palates.
A young and dynamic concept, in line with changes in eating habits of consumers increasingly geared towards venues that offer pizza to be consumed on the spot, in the street or during a break
Also known as pizza on a shovel, pizza al metro is becoming very popular in Italy and is also spreading abroad. It does not require the use of the pan in baking and is generally sold by weight.
When taking a short break, for example during a trip for business or pleasure, it is increasingly common to find inside the refreshment areas, corners specialized in quick service of classic pizzas, pizza by the slice or other possible tasty alternatives.
An easy and effective innovative concept that allows you to prepare good quality pizza in just two minutes.
Find out what it‚Äôs all about.