The ideal solution to your business includes the equipment below. For any further information contact the local dealer/distributor or send us an e-mail: our team will find out the best solution for you.

P80E

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Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
P60E P80E are two excellent solutions for the preparation of panned pizza, served in slices or on a peel.
Versatile not only from a dimensional point of view, but also in terms of handiness, because the cooking Chamber in aluminium-plated steel, can be supplied with cooker in sandblasted firebrick or indented steel. The presence of bossing allows you to bake the product using trays, which remain slightly raised, allowing the passage of hot air and always guaranteeing perfect cooking.

Autonomous Energy Classification

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  • P110G "A"
    Do you prefer a gas oven?
  • PD 60.60
    Looking for an entry-level oven?
  • S100E
    Looking for a greentech oven?

  • Find your dealer
We do believe that the success of your business is not just made by excellent equipment, but also by a perfect baking knowledge and by an attractive design of your restaurant: that's why Moretti is offering you 2 more services:

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