The ideal solution to your business includes the equipment below. For any further information contact the local dealer/distributor or send us an e-mail: our team will find out the best solution for you.

P120E "A"

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Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
P120E Ease of use and breadth of the chamber: these are the main features of the model P120E. The cook-top is in sanded firebrick for cooking, but can also be supplied with the indented plate surface for cooking products in trays or with other accessories. Its versatility is also given by the 3 different sizes available.
P120E can be used to cook the traditional focaccia pizza, meter-long pizza and sliced and many other types of products.

Autonomous Energy Classification

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  • T75G
    Do you prefer a gas oven?
  • ID.D 105.65
    Looking for an entry-level oven?
  • T75E
    Looking for a greentech oven?

  • Find your dealer
We do believe that the success of your business is not just made by excellent equipment, but also by a perfect baking knowledge and by an attractive design of your restaurant: that's why Moretti is offering you 2 more services:

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