An alternative to the classic restaurants, it offers an endless variety of culinary products for a quick lunch without sacrificing quality: a quick service for immediate consumption.
The use of bread and frozen products is an excellent solution for those short on time but who want to offer a quality product ready to serve, which only requires to be baked in the oven at the shop.
A versatile concept that embodies a new way of interpreting food consumption outside the home, turning it into an experience that is more than just culinary, but also emotional, enticing and entertaining at any time of the day, from breakfast to the evening cocktail.
The place where bread finds its maximum expression; a product well rooted in the tradition of Mediterranean food. Rustic Focaccia alla romana, spianata, di Recco, classic stuffed: all variants which make it possible to satisfy the most demanding palates.
There are more and more areas in large shopping malls that are offering an endless variety of products; often specialised in baked goods, they are a place of authentic tastes in a globalized context.
The House of the white art in general, a meeting place of endless variations of the simplest product of food tradition, known in every corner of the world and served in a thousand different ways.
A dynamic and versatile concept, an alternative to traditional catering, which serves a wide range of gastronomic and leavened products of the white art, like bread and cakes.