Moretti Forni, Innovation and Talent at Pizza Expo Las Vegas 2026
From 24 to 26 March 2026, Moretti Forni will be taking centre stage at Pizza Expo Las Vegas, the most important international event dedicated to the world of pizza in the United States. Join us at the Las Vegas Convention Center – West Exhibit Hall, Booth #643, the meeting point for professionals, operators, and pizza chefs seeking the most advanced baking technologies. For the 2026 edition, Moretti Forni is bringing a packed schedule of live cooking shows, featuring some of the most acclaimed voices in contemporary pizza. Each day, a new line-up of guest chefs will share their styles, techniques, and visions of what pizza can be. Opening the programme is Richi Ourichian, with a focus on pala and tray pizza. He will be followed by Carlo Luciano, while Niccolò Scaglia will take the stage for a special session dedicated to pala-style pizza. Anthony Falco will bring his New York-style expertise, alongside the interpretations of Anthony Iannone, Juan Carcamo, and Lorenzo Manzotto. The true stars of the stand will be our ovens, each designed to meet the needs of every production format: serieS, the modular electric oven combining energy efficiency, precise baking control, and outstanding versatility across different pizza styles; Neapolis, the dome oven delivering power, reliability, and consistent performance — ideal for all types of round pizza, including styles that require high-temperature baking; serieT, the conveyor oven built for speed, operational simplicity, and continuous production, perfect for high-volume productions. We will also be present at the International Pizza Challenge, where every year hundreds of pizzaiolos from around the world compete across a variety of categories. In this area, the serieS and Neapolis ovens will be available to competitors, offering consistent performance, precise baking control, and the utmost reliability to support pizzaiolos throughout the competition rounds. We look forward to welcoming you in Las Vegas to experience the future of professional baking together.
